what I ate: creamy tomato pasta with olives and feta cheese
It's offically summer and I am eating olives, tomatoes and feta cheese in every variation I can find. If it's too hot I mix it with some cucumber and have the perfect greek salad. For something more filling this is my all time favourite. Creamy tomato sauce which is made in about 5 minutes topped with olives and feta cheese. So easy, so perfect.
Another thing that is really fantastic in Switzerland (aside the obvious cheese and chocolate) is apple wine! I have never known they had such a big cider culture but apperently they do since you can buy huge plastic bottles of cider everywhere. Yay!